Advanced Practical Cookery - Couverture rigide

Ceserani, Victor; Foskett, David; Cesarani, Victor

Couverture rigide

ISBN 10 : 0340848537 ISBN 13 : 9780340848531

Editeur : Hodder Arnold, 2002

A propos du livre

Présentation de l'éditeur

Advanced Practical Cookery is a companion to the ever popular Practical Cookery and this new edition will be a key text for students working at levels 3 and above, as well as for professional chefs. The third edition includes: all new full colour photographs; brand new recipes, in some cases supplied by head chefs at top hotels; context setting material that reflects the changes in the NVQ/SVQ Level 3 syllabus; a revised page design; 128 pages of colour.

Biographie de l'auteur

Victor Ceserani and David Foskett have been working in the catering industry for decades. They have worked in or for the top hotels in the country and bring an exceptional level of expertise and knowledge to their work. They are both highly successful authors whose past publications include: Theory of Catering 9Ed; Questions and Answers for Practical Cookery and the classic text, Practical Cookery 9Ed.

Détails de l'édition

• Éditeur: Hodder Arnold
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 0340848537
• ISBN 13: 9780340848531
• Reliure: Relié
• Numéro d'édition: 3
• Nombre de pages: 420
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible