Food and Beverage Service 7th edn ELST - Couverture souple

Cousins, John; Lillicrap, Dennis

Couverture souple

ISBN 10 : 0340905247 ISBN 13 : 9780340905241

Editeur : Hodder Education, 2006

Synopsis

This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and illustrations. It is the ideal companion for students and practitioners in the foodservice industry.

Food and Beverage Service is clear and well-structured. It is specifically designed to meet the needs of today’s students and trainers, and includes:
· underpinning knowledge of food and beverage operations
· service areas and equipment
· menus and beverages
· interpersonal and technical service skills
· advanced technical skills
· key supervisory aspects.

Food and Beverage Service is essential for students working towards S/NVQ, BTEC, City and Guilds, HCIMA qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable reference tool for those working in food and beverage service and provides a framework for further study and professional development. It has been recommended by the International Vocational Training Organisation as the principal text for Restaurant Service.

A propos du livre

À propos de l'auteur

John Cousins is the Director of The Food and Beverage Training Company, London, and is a consultant, trainer, author and competition judge, specialising in food and beverage service operations and hospitality management.

Détails de l'édition

• Éditeur: Hodder Education
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 0340905247
• ISBN 13: 9780340905241
• Reliure: Broché
• Nombre de pages: 512
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible