Articles liés à Practical Cookery
Synopsis
Tasty as the 10th edition, but with several new courses! Following extensive consultation and feedback from hospitality and catering teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources to support centres in the delivery of NVQ and VRQ Level 2 courses. Key features include: Over 60 brand new recipes Additional material and updates to every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications Chef's tips by John Campbell providing practical, useful advice Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include: More than 50 videos of key techniques demonstrated by John Campbell Interactive knowledge quizzes Diagrams, charts and photos for portfolio use.
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À propos de l?auteur
John Campbell is Director of Cuisine and Food and Beverage at Dorchester Collection's Coworth Park. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys. Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean and Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University. Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
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Practical Cookery
Edité par
Hodder Education Publishers, 2008
ISBN 10 : 034094837X
ISBN 13 : 9780340948378
Ancien ou d'occasion
Couverture rigide
Vendeur : Hamelyn, Madrid, M, Espagne
Évaluation du vendeur 4 sur 5 étoiles
Etat : Muy bueno. : Practical Cookery es un libro de cocina que ofrece una guía completa y práctica para estudiantes y profesionales de la cocina. Esta edición incluye un DVD con videos de técnicas clave demostradas por John Campbell, cuestionarios interactivos y diagramas para el portafolio. El libro está actualizado y adaptado a los cursos NVQ y VRQ de nivel 2. EAN: 9780340948378 Tipo: Libros Categoría: Educación|Negocios y Economía Título: Practical Cookery Autor: Victor Ceserani| David Foskett| John Campbell Editorial: Hodder Education Publishers Idioma: en Páginas: 694 Formato: tapa dura. N° de réf. du vendeur Happ-2024-10-11-dc5899c5
Quantité disponible : 1 disponible(s)
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Practical Cookery Book and Dynamic Learning DVD
Edité par
Hachette Learning, 2008
ISBN 10 : 034094837X
ISBN 13 : 9780340948378
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. 11th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP58470596
Quantité disponible : 1 disponible(s)
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Practical Cookery Book and Dynamic Learning DVD
Edité par
Hachette Learning, 2008
ISBN 10 : 034094837X
ISBN 13 : 9780340948378
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 11th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 6551990-6
Quantité disponible : 5 disponible(s)
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Practical Cookery (Book and DVD-ROM)
Edité par
Hodder Education, 2008
ISBN 10 : 034094837X
ISBN 13 : 9780340948378
Ancien ou d'occasion
Couverture rigide
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 2270292
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Practical Cookery (Book and DVD-ROM)
Edité par
Hodder Education, 2008
ISBN 10 : 034094837X
ISBN 13 : 9780340948378
Ancien ou d'occasion
Couverture rigide
Vendeur : Greener Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 2712825
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Practical Cookery (Book and DVD-ROM)
Edité par
Hodder Education, 2008
ISBN 10 : 034094837X
ISBN 13 : 9780340948378
Ancien ou d'occasion
Couverture rigide
Vendeur : Greener Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur mon0002132820
Quantité disponible : 1 disponible(s)
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Practical Cookery (Book & DVD-ROM)
Edité par
Hodder Education, 2008
ISBN 10 : 034094837X
ISBN 13 : 9780340948378
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur rev9845835316
Quantité disponible : 1 disponible(s)
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Practical Cookery (Book & DVD-ROM)
Edité par
Hodder Education 25/03/2008, 2008
ISBN 10 : 034094837X
ISBN 13 : 9780340948378
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780340948378
Quantité disponible : 7 disponible(s)
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Practical Cookery (Book & DVD-ROM)
Edité par
Hodder Education 25/03/2008, 2008
ISBN 10 : 034094837X
ISBN 13 : 9780340948378
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780340948378
Quantité disponible : 7 disponible(s)
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Practical Cookery (Book & DVD-ROM)
Edité par
Hachette Learning, United Kingdom, 2008
ISBN 10 : 034094837X
ISBN 13 : 9780340948378
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Tasty as the 10th edition, but with several new courses! Following extensive consultation and feedback from hospitality and catering teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources to support centres in the delivery of NVQ and VRQ Level 2 courses. Key features include: Over 60 brand new recipes Additional material and updates to every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications Chef's tips by John Campbell providing practical, useful advice Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include: More than 50 videos of key techniques demonstrated by John Campbell Interactive knowledge quizzes Diagrams, charts and photos for portfolio use. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002363602
Quantité disponible : 7 disponible(s)