The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of the Most Approved Methods in the ... Receipts, Which Have Ever Appeared in the - Couverture souple

Clermont, B

 
9780341799771: The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of the Most Approved Methods in the ... Receipts, Which Have Ever Appeared in the
Couverture souple
ISBN 10 : 0341799777 ISBN 13 : 9780341799771
Editeur : Franklin Classics, 2018

L'édition de cet ISBN n'est malheureusement plus disponible.

Éditeur
Franklin Classics
Date d'édition
2018
Langue
anglais
ISBN 10 
0341799777
ISBN 13 
9780341799771
Reliure
Broché
Nombre de pages
582
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780341799788: The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of The Most Approved Methods in The ... Receipts, Which Have Ever Appeared in The

Edition présentée

ISBN 10 :  0341799785 ISBN 13 :  9780341799788
Editeur : Franklin Classics, 2018
Couverture rigide