Vendeur : Your Online Bookstore, Houston, TX, Etats-Unis
paperback. Etat : Fair. N° de réf. du vendeur 0345295676-4-32308292
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0345295676I5N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0345295676I5N00
Quantité disponible : 1 disponible(s)
Vendeur : Lily of the Valley Books, Waynesboro, VA, Etats-Unis
Soft cover. Etat : Good. No Jacket. Coleman, Diane (illustrateur). Spiral bound edition printed in 1973. Cover has age toning and also some stains as well as some edge wear. Pages are age toned and some have marginalia. Inv. # 13196. N° de réf. du vendeur 013196
Quantité disponible : 1 disponible(s)
Vendeur : MisterSeekersBook.Store, Edmonton, AB, Canada
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Golden, Alice (illustrateur). Book Club Edition. Very Good hardcover in Very Good dust jacket. Beige boards with orange leaf motif; light shelf wear; clean interior; tight binding. Dust jacket shows moderate edge wear and small chips; bright front panel; not price clipped. No marks, underlining, or inscriptions observed.For more information on condition. Please view all images. Additional images upon request. Vintage 1963 Book Club Edition 334 Pages. A classic mid?century cookbook from Craig Claiborne, longtime food editor of The New York Times. Features over 400 recipes organized by herb and spice, with botanical notes, culinary history, and practical guidance for seasoning and flavor. Illustrated throughout with drawings by Alice Golden. Includes sections on basic preparations, individual herbs and spices, and category based recipe groupings. A foundational reference for cooks interested in traditional herb based cuisine. N° de réf. du vendeur 013608
Quantité disponible : 1 disponible(s)
Vendeur : The Bookery @ Rochester, LLC, Rochester, VT, Etats-Unis
Plastic Comb. Etat : Very Good. Illustrated by Diane Coleman (illustrateur). 1st Edition. Solid, comb binding intact and undamaged. some shelf wear and soiling but VG book. N° de réf. du vendeur 001820
Quantité disponible : 1 disponible(s)
Vendeur : Rare Book Cellar, Pomona, NY, Etats-Unis
Softcover. Illustrated by Diane Coleman (illustrateur). First Edition; Eighth Printing. Very Good+ in ringbound wraps.; 366 pages. N° de réf. du vendeur 323897
Quantité disponible : 1 disponible(s)
Vendeur : YESIBOOKSTORE, MIAMI, FL, Etats-Unis
paperback. Etat : As New. N° de réf. du vendeur 0345295676-VB
Quantité disponible : 1 disponible(s)
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 30J95_58_0345295676
Quantité disponible : 1 disponible(s)
Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
paperback. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-0345295676
Quantité disponible : 1 disponible(s)