Italian Country Cooking: PAPERBACK - Couverture souple

Gethers, Judy

 
9780345303004: Italian Country Cooking: PAPERBACK
Couverture souple
ISBN 10 : 0345303008 ISBN 13 : 9780345303004
Editeur : Ballantine Books, 1986

Synopsis

A glorious celebration of Italian country cooking featuring a wealth of regional specialties presented especially for the American kitchen, from the former head of the cooking school at Ma Maison in Los Angeles

Here are Appetizers including Caponata Timbales, Melted Mozzarella with Tomato and Basil, and Roasted Peppers. A tempting variety of Salads, Stocks, and Broths include a savory Asparagus Rice Soup and Vegetable Soup with Pesto. Sauces include Simple Tomato Sauce and a delicious Zucchini Sauce. There is Pasta, Polenta, and Rice galore. Seafood such as Striped Bass with Fennel Seed and Scampi alla Carlina. Meats range from Steak Florentine Style to Potted Rabbit with Mushrooms and Olives. From the Poultry section, Chicken with Herbs and Casserole of Duck. A huge array of Frittatas and Egg Dishes, Vegetables, and Breads and Doughs. And, oh, the Desserts—from Almond Macaroons to Torta Amaretti, from Strawberries in Red Wine to Caramel Ice Cream.

This superb cookbook offers:
• detailed, illustrated instructions
• time-saving techniques as well as traditional preparation methods
• a discussion of the herbs, spices, oils, cheeses, and other special ingredients so vital to Italian cooking
• suggestions for the perfect wine to accompany many dishes
• and sample menus for every occasion.

Buon Appetito!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

A glorious celebration of Italian country cooking featuring a wealth of regional specialties presented especially for the American kitchen, from the former head of the cooking school at Ma Maison in Los Angeles

Here are Appetizers including Caponata Timbales, Melted Mozzarella with Tomato and Basil, and Roasted Peppers. A tempting variety of Salads, Stocks, and Broths include a savory Asparagus Rice Soup and Vegetable Soup with Pesto. Sauces include Simple Tomato Sauce and a delicious Zucchini Sauce. There is Pasta, Polenta, and Rice galore. Seafood such as Striped Bass with Fennel Seed and Scampi alla Carlina. Meats range from Steak Florentine Style to Potted Rabbit with Mushrooms and Olives. From the Poultry section, Chicken with Herbs and Casserole of Duck. A huge array of Frittatas and Egg Dishes, Vegetables, and Breads and Doughs. And, oh, the Desserts—from Almond Macaroons to Torta Amaretti, from Strawberries in Red Wine to Caramel Ice Cream.

This superb cookbook offers:
• detailed, illustrated instructions
• time-saving techniques as well as traditional preparation methods
• a discussion of the herbs, spices, oils, cheeses, and other special ingredients so vital to Italian cooking
• suggestions for the perfect wine to accompany many dishes
• and sample menus for every occasion.

Buon Appetito!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ballantine Books
Date d'édition
1986
Langue
anglais
ISBN 10 
0345303008
ISBN 13 
9780345303004
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780394533551: Italian Country Cookng

Edition présentée

ISBN 10 :  0394533550 ISBN 13 :  9780394533551
Editeur : Random House USA Inc, 1984
Couverture rigide