VIBRATION COOKING - Couverture souple

Couverture souple

ISBN 10 : 0345326431 ISBN 13 : 9780345326430

Synopsis

Book by Vertamae SmartGrosvenor

A propos du livre

Présentation de l'éditeur

There's one thing you can say for sure about Vertamae -- she does her thing her way. And in spite of what she says, she always gives ample instruction on how to create her tasty dishes. But the recipes are just part of the immense appeal of this memoir-cookbook, all of it as sassy as Vertamae herself.

The other part is the people you'll meet and get to know: Estella Smart ("Mother Dear"), Vertamae's paternal grandmother and creator of Mountain Oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens a la Shepp, just to name a few. You'll also hear about how poundcake got Vertamae a marriage proposal (she didn't accept), how she ate the best barbecued chicken ever at the Jimmy Carter White House with Ed Bradley, and how she perfected her omelettes in Paris, her enchiladas in New Mexico, her biscuits in Mississippi and her Vatapa in Brazil.

Best of all, you will become familiar with the rich variety of African-American cookery while listening to the voice of one of the true original storytellers of our time or any other.

Revue de presse

"When I cook, I never measure or weigh anything. I cook by vibration. I can tell by the look and smell of it. Most of the ingredients in this book are approximate. Some of the recipes that people gave me list the amounts, but for my part, I just do it by vibration. Different strokes for different folks. Do your thing your way."--Vertamae Smart-Grosvenor

Détails de l'édition

• Date d'édition: 1866
• ISBN 10: 0345326431
• ISBN 13: 9780345326430
• Reliure: Poche
• Langue: anglais
• Coordonnées du fabricant: non disponible