The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.
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WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Mass Market Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0345351819I5N00
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Vendeur : Firefly Bookstore, Kutztown, PA, Etats-Unis
Mass Market Paperback. Etat : Used Good. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request. N° de réf. du vendeur 433491
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Revised. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP102594419
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Vendeur : Cider Creek Books, Newark, NJ, Etats-Unis
Mass Market Paperback. Etat : Fine. Ballantine Books; 1987; 6.8 X 4.1 X 1.2 inches; Mass Market Paperback; Fine; Paperback, Revised edtion copyright 1979, 23rd printing (Nov 1993), like new with very light tanning. Ships in a box.; 448 Pages; 16mo 6" - 7" tall; 448 pages. N° de réf. du vendeur GL-0KIR-6QGA
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Vendeur : Archives Books, Inc., Edmond, OK, Etats-Unis
Mass Market Paperback. Etat : Good. No markings in text. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Friday. N° de réf. du vendeur mon0000737369
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Mass Market Paperback. Etat : Brand New. revised edition. 448 pages. 6.75x4.00x1.00 inches. In Stock. N° de réf. du vendeur 0345351819
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Vendeur : moluna, Greven, Allemagne
Etat : New. William Shurtleff and Akiko Aoyagi spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked tog. N° de réf. du vendeur 897812081
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Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
Mass Market Paperback. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-0345351819
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Vendeur : Rarewaves.com UK, London, Royaume-Uni
Paperback. Etat : New. N° de réf. du vendeur LU-9780345351814
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