Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law - Couverture rigide

Wilson, X Katherine

 
9780349006291: Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law

Synopsis

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'See Naples and die', said Goethe. But Katherine Wilson saw Naples and started to live.

Katherine is fresh out of college when she arrives in Naples to intern at the US Consulate. There she meets handsome, studious Salvatore, and finds herself enveloped by his family - in particular by his elegant mother, Raffaella, who begins her real education: never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and remember that mealtimes are sacred.

Immersed in Neapolitan culture, tradition and cooking, slowly and unexpectedly falling for Salvatore, and basking in Raffaella's company and guidance, Katherine discovers how to prepare meals that sing, from rich ragù to pasta al forno, with bacon, béchamel and four kinds of cheese. Through courtship, culture clashes, Sunday Mass, marriage and motherhood, Katherine slowly comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one's own skin.

Steeped in sunlight, wine and unforgettable food, Only in Naples is a love letter to a city and a family, a coming-of-age story, and a transporting account of learning to live the Italian way.

'Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own.' Ruth Reichl, author of My Kitchen Year

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À propos de l'auteur

Katherine Wilson was raised in Washington, D.C., and educated at the Sidwell Friends School and Princeton University. For the past nineteen years she has worked in theatre, television and film as well as freelance translating in Italy. She lives in Rome with her husband and two children.

À propos de la quatrième de couverture

When I saw the sea at Gaeta, I knew that Naples was near and I was coming home.

À propos de la deuxième de couverture

'See Naples and die', said Goethe. But Katherine Wilson saw Naples and started to live.

Katherine is fresh out of college when she arrives in Naples to intern at the US Consulate. There she meets handsome, studious Salvatore, and finds herself enveloped by his family - in particular by his elegant, accomplished mother, Raffaella. And it is here that Katherine's real education begins.

Immersed in Neapolitan culture, tradition and cooking, slowly and unexpectedly falling for Salvatore, and basking in Raffaella's company and guidance, Katherine discovers how to prepare meals that sing, from rich ragù to pasta al forno with bacon, béchamel and four kinds of cheese. Through courtship, culture clashes, Sunday Mass, marriage and motherhood, Katherine slowly comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one's own skin.

Steeped in sunlight, wine and unforgettable food, Only in Naples is a love letter to a city and a family, a coming-of-age story, and a transporting account of learning to live the Italian way.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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