The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker - Couverture souple

Helwig, Jenna

Couverture souple

ISBN 10 : 0358108578 ISBN 13 : 9780358108573

Editeur : Houghton Mifflin Harcourt, 2019

Synopsis

Making your own fresh, unprocessed baby food is as easy as “setting it and forgetting it” when you enlist your multi-cooker or slow cooker

Here, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding and the food editor at Parents magazine, shares 100 recipes to nurture your baby’s development and cultivate wholesome family mealtimes. Best of all, making baby food in a multi-cooker or slow cooker gives you the gift new parents need most—time: You simply put the food in the pot, set the time, and walk away. Here are some of the great reasons to make your own baby food using a multi-cooker:

•You’re in control: You’re not limited by the varieties on supermarket shelves and can customize foods for your baby.

•It’s easy and convenient: Most recipes require just one pot, and the machine does all the work for you. Many of these recipes are ready in 30 minutes or less.

•The timing is flexible: Many of the recipes can be made fast or slow using either a pressure or slow cooker—flexibility that’s priceless when you’re juggling irregular schedules.

•It’s economical: Making your own is much less expensive than buying the same amount of jarred baby food.

•It saves time: Make and store big batches, and you’ll have dinner at the ready for weeks.

From starter foods to family meals, recipes include DIY staples like yogurt; single-ingredient fruit and veggie purées; finger foods like Purple Sweet Potato Patties, Blueberry Banana Bread, and Chicken Nuggets; and toddler-friendly meals like Cauliflower Mac ’n’ Cheese, Meatballs, and Savory Steel-Cut Oats. All recipes are vetted by a registered dietitian and include nutritional information to help ensure healthy mealtimes.

A propos du livre

À propos de l'auteur

JENNA HELWIG is the food editor for Parents and Health magazines and the author of Real Baby Food and Baby-Led Feeding. She is also a freelance writer, culinary instructor, and personal chef. Jenna lives in Brooklyn, New York, with her husband and daughter.

Détails de l'édition

• Éditeur: Houghton Mifflin Harcourt
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 0358108578
• ISBN 13: 9780358108573
• Reliure: Broché
• Nombre de pages: 224
• Coordonnées du fabricant: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande