The Minimum Protein Requirements of Cattle: Report of Committee on Animal Nutrition (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from The Minimum Protein Requirements of Cattle: Report of Committee on Animal Nutrition (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The Minimum Protein Requirements of Cattle (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book explores the protein requirements specific to cattle by delving into a comprehensive study of existing research on farm animals. The author meticulously examines the relationship between an animal's protein intake and its endogenous nitrogen excretion, finding a remarkably similar ratio of excreted nitrogen to body weight across various species, including humans. Based on this established ratio, the author presents a tentative estimate for the minimum protein requirement of cattle, laying the groundwork for further research on protein requirements for growth, fattening, and other physiological processes. The book's insights contribute significantly to our understanding of the nutritional needs of cattle and provide a valuable resource for farmers, researchers, and anyone interested in animal nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780365376590_0
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The Minimum Protein Requirements of Cattle
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780365376590
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The Minimum Protein Requirements of Cattle
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780365376590
Acheter neuf
EUR 24,98
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)