Articles liés à Shifts in Supply Areas and Consumption Rates for Vegetables,...
Shifts in Supply Areas and Consumption Rates for Vegetables, 1939 to 1955 (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Shifts in Supply Areas and Consumption Rates for Vegetables, 1939 to 1955
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Shifts in Supply Areas and Consumption Rates for Vegetables,...
Image fournie par le vendeur
Shifts in Supply Areas and Consumption Rates for Vegetables, 1939 to 1955
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the dramatic shifts in consumption and production of vegetables in the US from the period leading up to World War II to the early 1950s. The author analyzes how the rise of frozen food and changing consumer preferences have impacted both fresh and processed vegetable markets. The book examines how production of vegetables shifted westward, with California becoming a major supplier for both fresh and processed markets, especially for freezing. It also discusses how income and technological advancements influenced changes in vegetable consumption, like the increased demand for frozen produce. By providing detailed statistics and case studies of individual vegetables, this book offers valuable insights into the dynamics of the vegetable industry and the factors shaping consumer choices. It highlights how evolving tastes, incomes, and supply chain advancements have influenced the consumption and production patterns of vegetables in the US. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780365460954_0
Acheter neuf
EUR 15,79
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles