Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the utilization of California's vast fruit production. Written during a period of agricultural abundance and low prices, the author presents an in-depth analysis of the various ways to preserve and transform excess fruit into marketable products. From the canning and bottling of juices to the production of fruit candies, frozen desserts, and dried fruit goods, this book explores the full potential of California's fruit harvest. The author provides detailed descriptions of the techniques used in each process, drawing on the author's extensive research and experimentation. The book is an invaluable resource for anyone interested in the history, technology, and economics of fruit utilization in California. It sheds light on the ingenuity and resourcefulness of food scientists and entrepreneurs who sought to reduce waste and maximize the value of the state's agricultural bounty. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780365462040_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780365462040
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780365462040
Quantité disponible : 15 disponible(s)