Factors Influencing the Yield, Composition, and Quality of Raisins (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Factors Influencing the Yield, Composition, and Quality of Raisins (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Factors Influencing the Yield, Composition, and Quality of Raisins
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the complexities of raisin production, exploring the techniques and factors that influence the quality and yield of this beloved dried fruit. With a comprehensive analysis of grape maturity, drying methods, and the chemical composition of raisins, this book provides valuable insights for viticulturists and raisin enthusiasts alike. The author presents a detailed examination of the different drying processes, such as sun-drying, dehydration, and dipping treatments, highlighting their impact on color, texture, and flavor. Furthermore, the book delves into the relationship between grape maturity and raisin quality, emphasizing the crucial role of sugar content in determining the yield and composition of raisins. By unraveling the intricate connections between these elements, this book offers a deeper understanding of raisin production and its implications for the industry and consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780365465669_0
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Factors Influencing the Yield, Composition, and Quality of Raisins Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780365465669
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EUR 25,12
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Factors Influencing the Yield, Composition, and Quality of Raisins Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780365465669
Acheter neuf
EUR 24,34
Expédition à EUR 3,82
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)