The digital edition of all books may be viewed on our website before purchase. Excerpt from Dextran Bibliography
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a comprehensive exploration of dextran, a complex sugar molecule synthesized from sucrose by the bacteria Leuconostoc mesenteroides. The author delves into the history and microbiology of dextran-producing bacteria, providing a foundation for understanding the significance of dextran in various fields. The book examines the preparation of native dextrans in growing cultures, enzymatic synthesis, and enzymatic degradation of dextrans and their derivatives. It also covers the production of clinical-sized dextran, a crucial step in its medical applications. The author analyzes the chemical and physical properties of dextrans, including their molecular weight, structure, and branching, and discusses the analytical methods used for dextran characterization. Additionally, the book explores the derivatives and sulfates of dextran, highlighting their unique properties and biomedical applications. The author concludes by examining dextran's biological properties, including its interactions with biological systems, its role in dental caries, and its potential therapeutic uses. This book offers a comprehensive understanding of dextran, its chemistry, properties, and applications, making it an invaluable resource for researchers, clinicians, and anyone interested in the field of polysaccharides. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780365550242_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9780365550242
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9780365550242
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 386 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 32050395/2
Quantité disponible : 1 disponible(s)