Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book presents a comprehensive and up-to-date analysis of the United States hog industry, drawing on extensive data collected by the Department of Agriculture. The report provides a detailed breakdown of the industry's inventory, farrowing intentions, and pig crop, offering valuable insights into its current state and future prospects. The author explores the industry's historical context and discusses the factors that have shaped its development, including economic conditions, technological advancements, and consumer trends. The book's analysis extends to regional variations in the industry, highlighting the unique characteristics and challenges faced by different hog-producing regions in the United States. It also examines the industry's impact on the broader agricultural landscape and the role it plays in meeting the nation's demand for pork products. Through its thorough research and clear presentation, the book offers a comprehensive understanding of the U.S. hog industry, making it an essential resource for industry professionals, policymakers, and anyone interested in the food and agriculture sector. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780365553083_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9780365553083
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9780365553083
Quantité disponible : 15 disponible(s)