A Survey on Research Possibilities for Animal Fats (Classic Reprint) - Couverture souple

Swern, Daniel

9780365564355: A Survey on Research Possibilities for Animal Fats (Classic Reprint)

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ISBN 10 : 0365564354 ISBN 13 : 9780365564355

Editeur : Forgotten Books, 2019

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�diteur: Forgotten Books
Date d'�dition: 2019
Langue: anglais
ISBN 10: 0365564354
ISBN 13: 9780365564355
Reliure: Broch�
Nombre de pages: 80
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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A Survey on Research Possibilities for Animal Fats (Classic Reprint)

Daniel Swern, Waldo C. Ault

Edit� par Forgotten Books, 2024

ISBN 10 : 0365564354 ISBN 13 : 9780365564355

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book delves into the world of animal fats, exploring their historical role in industries like soap-making and their potential for diverse applications. The author meticulously examines the production, purification, separation, and chemical modification of inedible animal fats, shedding light on the challenges and opportunities presented by these versatile materials. Set against the backdrop of a shifting industrial landscape, where synthetic detergents were rapidly gaining prominence, the book underscores the need for innovative research and development to ensure the continued relevance of animal fats. The author delves into various processing methods, including solvent extraction, crystallization, and chemical modifications, offering insights into their potential for expanding the applications of animal fats beyond traditional uses. This exploration extends to the realm of fatty acids and their derivatives, exploring their applications in lubricants, cosmetics, textiles, and pharmaceuticals. The author emphasizes the importance of understanding the properties of different fatty acids and their interactions with various chemicals to unlock new possibilities. The book concludes by highlighting the significance of a coordinated research effort to drive innovation and secure a sustainable future for animal fats in an evolving industrial landscape. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780365564355_0

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