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L'Essai de la Qualità du Lait au Sortir de la Ferme (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book provides a comprehensive examination of the complex concept of milk quality. It covers a wide range of influential factors, from nutritional value and cleanliness to bacterial presence and public health concerns. The author delves into the historical significance of milk consumption and its impact on human health. Furthermore, the book explores the ethical dilemmas associated with milk production, including animal welfare and environmental sustainability. With meticulous research and expert insights, this book offers valuable guidance for professionals involved in the dairy industry and sparks important conversations about the future of milk production and consumption. It is an indispensable resource for anyone seeking a deeper understanding of the multifaceted importance of milk in our society. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780365573159_0
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EUR 15,62
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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