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Harvesting Small Grains and Soybeans and Methods of Saving Straw (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Harvesting Small Grains and Soybeans and Methods of Saving Straw
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Harvesting Small Grains and Soybeans and Methods of Saving Straw
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book provides an unparalleled exploration of harvesting methods relating to soybeans and small-grain crops such as wheat, oats, barley, flaxseed, and rye. The author analyzes data gathered in 1951 from farm crop reporters across the United States to present a detailed account of the techniques used to harvest and preserve these vital crops. The text includes comparisons to data collected in 1945 and 1938, offering a valuable historical perspective on the evolution of agricultural practices. The book sheds light on the increasing adoption of combine harvesters, which streamline the harvesting process and reduce labor requirements. It examines the use of various baling methods for straw preservation, highlighting the shift towards twine balers in recent years. Additionally, the author discusses the regional variations in harvesting practices, influenced by factors such as climate and crop yields. This comprehensive analysis provides a rich understanding of the methods employed to secure these essential agricultural products, emphasizing their importance to the farming industry and the broader economy. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780365638049_0
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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