Weekly Station Reports of the Division of Dry Land Agriculture (Classic Reprint): September 1934 - Couverture souple

Industry, United States Bureau Of Plant

9780365643258: Weekly Station Reports of the Division of Dry Land Agriculture (Classic Reprint): September 1934

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ISBN 10 : 0365643254 ISBN 13 : 9780365643258

Editeur : Forgotten Books, 2018

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Excerpt from Weekly Station Reports of the Division of Dry Land Agriculture

August 31 is inches compared with the 20-year (station) average of inches. Maximum temperature, minimum, precipitation, inch.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0365643254
ISBN 13: 9780365643258
Reliure: Broch�
Nombre de pages: 45
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9780365643388: Weekly Station Reports of the Division of Dry Land Agriculture: September 1934 (Classic Reprint)

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ISBN 10 : 0365643386 ISBN 13 : 9780365643388
Editeur : Forgotten Books, 2018
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Weekly Station Reports of the Division of Dry Land Agriculture: September 1934

United States Bureau of Plant Industry, United States Department of Agriculture

Edit� par Forgotten Books, 2018

ISBN 10 : 0365643254 ISBN 13 : 9780365643258

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This compelling book presents a diverse collection of firsthand accounts from the U.S. Department of Agriculture's agronomic research stations, scattered across the country and spanning nearly a century and a half. Farmers, biologists, meteorologists, and geologists describe their efforts battling the forces of nature and economic crisis, working hand in hand to maximize agricultural productivity and innovate to sustain American farmers, facing the challenges of drought, flood, disease, pests, and extreme weather. These reports, written for internal circulation among Department scientists, form an invaluable firsthand primary historical archive that illuminate the economic and social challenges faced by the agricultural sector and the ingenuity and perseverance required to overcome them. The volume also provides an unprecedented glimpse into the day-to-day work of scientific professionals in this critical field, illustrating how their efforts have shaped both the American economy and American diets. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780365643258_0

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