Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book challenges some of the long-held views regarding the consumption of animal products, examining the impact of animal farming on the environment, health, and society. Numerous topics are explored, such as the sustainability of meat production, the ethics of animal treatment and the nutritional value of animal products. The author supports the position that reducing meat consumption and replacing it with a plant-based diet is better for the planet, human health and animal welfare. By drawing on extensive scientific research, the author illuminates the health effects of consuming animal products, citing how these products contribute to preventable diseases. The book concludes by presenting a strong argument for a plant-based diet while also providing practical advice for transitioning to a more plant-based lifestyle. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780365709763_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780365709763
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780365709763
Quantité disponible : 15 disponible(s)