Feed Required to Produce 6-Pound Rabbits After Weaning and Conditions Affecting Their Carcass Grades and Cuts (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Feed Required to Produce 6-Pound Rabbits After Weaning and Conditions Affecting Their Carcass Grades and Cuts
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Feed Required to Produce 6-Pound Rabbits After Weaning and Conditions Affecting
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is both a practical guide and the culmination of rabbit-related research conducted by the United States Department of Agriculture. The author analyzes nutrition experiments conducted on nearly 750 New Zealand rabbits from weaning to a market weight of six pounds. Comparisons are made between various feed types and ratios to determine the most efficient and cost-effective methods for raising rabbits for meat production. Additionally, the author examines the relationship between factors such as age, sex, season, and castration on feed requirements and carcass quality. The book also explores standard cuts of rabbit meat and their nutritional value. Overall, this book provides a comprehensive and valuable resource for both commercial and hobbyist rabbit producers, offering insights into best practices for raising healthy rabbits and producing high-quality meat. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780365752400_0
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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