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Improving the Quality of Wheat (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This detailed, technical book explores the science behind improving the quality of wheat for bread making. The author, a prominent agriculturalist, analyzed the nitrogen content and other properties of wheat and their impact on yield and quality. By studying wheat grown under various conditions, he concluded that while climate and soil have an effect on composition, you can improve overall quality by focusing on individual plant selection. Throughout, the book emphasizes the importance of scientific methods and careful experimentation in advancing our understanding of plant science and crop improvement. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780365758648_0
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EUR 27,90
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Quantité disponible : Plus de 20 disponibles
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Improving the Quality of Wheat (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780365758648
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EUR 34,10
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Quantité disponible : 15 disponible(s)
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Improving the Quality of Wheat (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780365758648
Acheter neuf
EUR 26,36
Frais de port :
EUR 8,66
De Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)