Soybean Processing and Utilization: A Selected List of References, 1955-1965 (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Soybean Processing and Utilization: A Selected List of References, 1955-1965 (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Soybean Processing and Utilization: A Selected List of References, 1955-1965
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book offers a comprehensive look at the soybean, a crop that has seen tremendous growth in the United States over the past 30 years. It explores the technical and marketing complexities surrounding the processing and utilization of this valuable agricultural commodity. The author delves into the challenges and opportunities of domestic consumption and the international export market, providing insights into the scientific advancements and economic considerations that have shaped the soybean industry. The book examines the various stages of processing, including the preparation of soybean meal and oil, exploring different methods of extraction, heat treatment, and refining. It also delves into the chemical and biochemical properties of soybeans, examining the composition, amino acids, and the role of enzymes in processing. This detailed exploration of the soybean's chemical makeup offers a foundation for understanding its potential applications. The author further investigates the various uses of soybean meal and oil, from animal feed to food products and industrial applications. This comprehensive overview highlights the versatility of this crop and its impact on diverse sectors of the economy. By charting the progress of soybean research during a critical decade, this book offers valuable insights into the past and future direction of this essential agricultural product. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780365766070_0
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Soybean Processing and Utilization
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780365766070
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EUR 28,26
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Quantité disponible : 15 disponible(s)
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Soybean Processing and Utilization
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780365766070
Acheter neuf
EUR 26,37
Expédition à EUR 4,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)