Contributions to the Study of Coal: Banded Ingredients of No. 6 Coal and Their Heating Values as Related to Washability Characteristics and ... Curves of Illinois Coals (Classic Reprint) - Couverture souple
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Contributions to the Study of Coal: Banded Ingredients of No (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book delves into the nature of Illinois coal, specifically the banded ingredients that comprise it and how these ingredients impact the coal's heating value. The author uses a comprehensive investigation of column samples of Herrin (No. 6) coal to examine the distribution and concentration of banded ingredients in various fractions obtained through standard oat and sink methods. The findings shed light on the combustion characteristics of prepared coal, offering insights into the relationship between the redistribution of banded ingredients and the ash content and heat value of the separated product. Ultimately, this book provides valuable information for producers and consumers alike, offering strategies for improving coal quality and optimizing its utilization. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780365877271_0
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Contributions to the Study of Coal
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780365877271
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Contributions to the Study of Coal
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780365877271
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Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)