The digital edition of all books may be viewed on our website before purchase. Excerpt from Cream Line Studies of Market Milk
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This comprehensive book delves into the subject of preserving milk's natural creaming ability, a vital concern for any market milk operation. The author begins with an overview of the history of milk pasteurization and its effect on cream quality. The book then presents extensive research conducted by the author, who subjected milk to various temperatures and agitation levels, mirroring real-world scenarios. The author employs a critical and detailed approach, meticulously analyzing the changes in cream layer depth and fat content. Their findings provide essential insights into the impact of processing variables on milk creaming properties. Ultimately, this book establishes guidelines for minimizing cream layer reduction during milk processing, ensuring a high-quality product for consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780365965817_0
Quantité disponible : Plus de 20 disponibles