Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book, written by the author of the famous "Le Cuisinier Moderne," offers a comprehensive exploration of the culinary arts through a historic collection of French recipes. A snapshot of French cuisine in the 1700s, this book offers a unique glimpse into the diverse culinary traditions and techniques of the period. The author provides detailed instructions on preparing a wide array of dishes, including soups, entrees, roasts, and desserts, many of which feature unique flavor combinations and intricate presentations. The book not only functions as a valuable resource for culinary historians but also a fascinating read for anyone interested in the evolution of French cuisine. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780366082711_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780366082711
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780366082711
Quantité disponible : 15 disponible(s)