Lo Sperimentale, 1902, Vol. 56: Archivio Di Biologia Normale E Patologica (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Lo Sperimentale, 1902, Vol. 56: Archivio di Biologia Normale e Patologica (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Lo Sperimentale, 1902, Vol. 56: Archivio di Biologia Normale e Patologica
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book investigates what some of the most serious food poisonings and intestinal infections have taught us about how our digestive systems work, in a fascinating journey that has revealed the profound importance of intestinal movements. The author's research shows how the movements of our intestines are not one but many, and how they work to protect us from the constant threats from the complex world of microbes. Some of these, like listeria and botulinum toxin, can be very dangerous indeed, while others are part of our normal gut flora, performing many essential functions. The author has conducted a series of groundbreaking experiments on living animals to establish the differences between healthy intestinal movements and those that indicate infection. By studying how these movements vary with different foods and infections, the author also sheds light on the intriguing differences between meat poisoning and food poisoning from shellfish. Exploring a fascinating but overlooked aspect of human biology, this book provides unique insights into one of the most basic functions of the human body. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780366289721_0
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Lo Sperimentale, 1902, Vol. 56
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780366289721
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EUR 37,29
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Lo Sperimentale, 1902, Vol. 56
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780366289721
Acheter neuf
EUR 30,29
Expédition à EUR 7,74
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)