Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Iron in Food and Its Functions in Nutrition (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Iron in Food and Its Functions in Nutrition (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. The concept of iron's role in nutrition underwent a substantial shift in the late 19th century. Once believed to be absorbed and utilized in the body from inorganic sources like drinking water, scientists such as Bunge revealed the significance of organic iron compounds found in food. This book delves into the history of iron research, examining the essentiality of iron to life processes like oxygen transport and cellular activity as well as the body's ability to absorb and metabolize iron from various sources. The author provides a comprehensive analysis of iron metabolism, including the interplay between iron and other elements like phosphorus and its connection to processes such as reproduction and development. Ultimately, the insights presented in this book highlight the crucial role of dietary iron in maintaining optimal health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780366297665_0
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Iron in Food and Its Functions in Nutrition Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780366297665
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Iron in Food and Its Functions in Nutrition Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780366297665
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EUR 25,28
Expédition à EUR 3,87
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)