The digital edition of all books may be viewed on our website before purchase. Excerpt from Alexander's Familien-Freund: Enthaltend Sämmtliche Untenfolgende Werthvolle Recepte, Welche Ihm eine So Allgemeine Berühmtheit Erworben und die in der Alten Ausgabe Enthalten Waren; Nie Zuvor Veröffentlichte Küchenrecepte (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
EUR 1,06 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780366448883
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780366448883
Quantité disponible : 15 disponible(s)
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book compiles 150-200 authentic and rigorously tested recipes that span the history of American cuisine. The author's meticulously collected collection includes a wide range of dishes, from Native American fare, like venison stews and pemmican, to the comfort foods of American pioneers, such as johnnycakes and hasty pudding. The author also includes modern culinary delights influenced by immigrants from every corner of the globe, like spaghetti, pizza, and tacos. The recipes are written in an easy-to-follow style that will appeal to both amateur cooks and experienced chefs alike, empowering them to explore the boundless diversity of American foodways in their own kitchens. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780366448883_0
Quantité disponible : Plus de 20 disponibles