Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Dressed Vegetables
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Résultats de recherche pour Dressed Vegetables: À La Mode (Classic Reprint)
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Dressed Vegetables: Ã La Mode (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This recipe book, penned by renowned chef Harriet A. de Salis, is an exquisite compendium of 19th-century vegetable cookery. It provides a historical lens into Victorian-era culinary practices, offering a glimpse into the diverse culinary traditions of the time. The book's focus rests firmly on elevating vegetables to gastronomic prominence, with a wide array of innovative and delectable recipes. From hearty soups and creamy sauces to elegant fritters and tantalizing stews, the author explores the full potential of these often-overlooked ingredients. Beyond its practical culinary value, the book delves into the thematic depth of Victorian gastronomy. It showcases the Victorian preoccupation with aesthetics, where dishes were not merely to satisfy hunger but also to delight the eye. The intricate presentation techniques employed, such as vegetable carvings and elaborate garnishes, reflect the era's emphasis on both substance and style. This book is a valuable resource for culinary enthusiasts and historians alike. It not only offers a wealth of delectable recipes but also unveils the rich tapestry of Victorian culinary culture, making it a significant contribution to the study of food history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780366669387_0
Acheter neuf
EUR 16,31
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Dressed Vegetables
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780366669387
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EUR 25,94
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Dressed Vegetables
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780366669387
Acheter neuf
EUR 25,01
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)