Report of the Fourth Southern Pasture and Forage Crop Improvement Conference: April 22-25, 1947, Florida Agricultural Experiment Station, Quiney and Gainesville, Florida (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Report of the Fourth Southern Pasture and Forage Crop Improvement Conference
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Report of the Fourth Southern Pasture and Forage Crop Improvement Conference
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is the printed version of a conference proceedings, presenting the findings of leading pasture and forage crop scientists working in the Southern United States in 1947. The text presents historic overviews and progress reports on hybrid seed production, soil management strategies, and livestock production concerns, capturing the state of the field at a time of rapid innovation and expansion in agricultural techniques. Of special interest is research in forage crop domestication, the development of disease-resistant variations, and the relationship between forage quality and livestock nutrition. The diversity of topics and expertise represented in this proceedings reveals the complex work undertaken by scientists to increase food production and ensure a safe and reliable food supply during this period of great change in global economies. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780366751051_0
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