Extracts from the Account Rolls of the Abbey of Durham, from the Original Mss, Vol. 1 (Classic Reprint) - Couverture souple

Durham Cathedral

9780366760534: Extracts from the Account Rolls of the Abbey of Durham, from the Original Mss, Vol. 1 (Classic Reprint)

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ISBN 10 : 036676053X ISBN 13 : 9780366760534

Editeur : Forgotten Books, 2018

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The digital edition of all books may be viewed on our website before purchase. Excerpt from Extracts From The Account Rolls Of The Abbey Of Durham, From The Original Mss, Vol. 1 (Classic Reprint)

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 036676053X
ISBN 13: 9780366760534
Reliure: Broch�
Nombre de pages: 298
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Extracts From The Account Rolls Of The Abbey Of Durham, From The Original Mss

Durham Cathedral

Edit� par Forgotten Books, 2024

ISBN 10 : 036676053X ISBN 13 : 9780366760534

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book offers an extraordinary glimpse into the life of a 14th-century monastery. Through a detailed examination of food purchasing and preparation, the author immerses readers in the vibrant kitchens of Durham Priory. The meticulous records of the Celerar, the monk responsible for procuring and managing food supplies, provide a remarkable account of the daily sustenance and culinary practices of this medieval community. The text opens a window into the dietary habits and customs of a thriving religious institution, revealing the centrality of fish, meat, and vegetables in the monastic diet. It sheds light on the complex supply chains and the challenges of feeding a large household during a period of significant socio-economic change. Exploring themes of sustenance, resource management, and the interplay between religious observance and culinary practices, this book presents a compelling narrative of medieval monastic life. The author's meticulous attention to detail and vivid descriptions transport readers to the bustling kitchens of Durham Priory, offering a fascinating lens through which to understand the intricate workings of a medieval monastery. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780366760534_0

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