The digital edition of all books may be viewed on our website before purchase. Excerpt from Response of Seeded Ranges to Different Grazing Intensities in the Ponderosa Pine Zone of Colorado
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book investigates the relationship between the grazing intensity of livestock and the subsequent forage production and animal weight gain of seeded grasses in the ponderosa pine zone of Colorado. The author analyzes five different seeded species: crested wheatgrass, smooth brome, intermediate wheatgrass, Russian wildrye, and a mixture of crested wheatgrass, smooth brome, and yellow sweetclover. The book examines how variations in grazing intensity affect each of these species, exploring vital factors such as plant density, basal cover, and the morphology of individual plants. The results of this study provide valuable insights into the management of seeded grasses in this region. By understanding how different grazing intensities influence the performance and health of these grasses, ranchers and land managers can make informed decisions that promote sustainable grazing practices and optimize both forage production and livestock weight gain. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780366776153_0
Quantité disponible : Plus de 20 disponibles