Meat-Inspection Directory, by Numbers and Stations, and Address List of Inspectors and Others: July 1, 1909 (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Meat-Inspection Directory, by Numbers and Stations, and Address List of Inspectors and Others
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Meat-Inspection Directory, by Numbers and Stations,...
Image fournie par le vendeur
Meat-Inspection Directory, by Numbers and Stations, and Address List of
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book was published in 1909 and is a directory of American meatpacking plants. It lists 889 establishments organized by inspection number and location. It also gives the address of the local inspector in charge of each facility. The directory is part of a larger effort by the United States Department of Agriculture to ensure the safety and quality of the nation's meat supply. The book provides a valuable glimpse into the meatpacking industry at the turn of the 20th century. It is a resource for historians, researchers, and anyone interested in the history of the food industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780366798667_0
Acheter neuf
EUR 15,31
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles