Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book explores the industrial utilization of cereal grains like corn and sorghum, focusing on starch-based products and protein components. It covers the ongoing research to discover new applications for these grains. The author presents a detailed look into the chemical composition of corn and sorghum flours, opening up possibilities for various industrial applications, such as adhesives, coatings, plastics, and food products. The book also delves into the properties and reactions of these flours, providing valuable insights for researchers and industry professionals alike. By investigating the potential of corn and sorghum beyond traditional markets, this book contributes to the broader effort of maximizing the utilization of abundant cereal grains. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780366849277_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780366849277
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780366849277
Quantité disponible : 15 disponible(s)