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Canadian Grocer, Vol. 34: April 2, 1920 (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book provides a comprehensive historical overview of the evolution of the delicatessen. The author guides the reader through the influence of German, Austro-Hungarian, Baltic, and Mediterranean cuisine on the classic delicatessen. The volume explores the role of the Jewish people in developing delicatessen cuisine and the impact of social and political upheaval on culinary traditions. Filled with archival research and vintage photography, this book details the story behind the lox, pastrami, and rye duo and more, providing insights into delicatessen history and the immigrant experience in America. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780366918669_0
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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