Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book outlines the current research efforts to devise new and improved techniques for using wheat and barley in food products, as well as to expand the understanding of their physical and chemical properties. The author explores the fundamental composition of each grain and seeks ways to transform them into products that could address food shortages in impoverished countries. The book also details methods to maximize the efficiency of wheat and barley as food sources, potentially alleviating the economic loss from surplus crops. This is a must-have for scientists seeking to understand the current developments and future trajectory of these agricultural commodities. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780366964192_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780366964192
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780366964192
Quantité disponible : 15 disponible(s)