Articles liés à Competitiveness In International Food Markets

Competitiveness In International Food Markets - Couverture rigide

Bredahl, Maurey E.

 
9780367007737: Competitiveness In International Food Markets

Synopsis

The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet

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À propos de l'auteur

Maury E. Bredahl is professor of agricultural economics and director of the Center for International Trade Expansion at the University of Missouri.

Philip C. Abbott is professor of agricultural economics at Purdue University.

Michael R. Reed is professor of agricultural economics and director of the Center for Agricultural Export Development at the University of Kentucky.

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