Articles liés à The Politics of Food Sovereignty

The Politics of Food Sovereignty - Couverture souple

Livre 69 sur 100: Rethinking Globalizations
 
9780367139292: The Politics of Food Sovereignty
Couverture souple
ISBN 10 : 0367139294 ISBN 13 : 9780367139292
Editeur : Routledge, 2019

Synopsis

Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alternative, a social movement, and an analytical framework. It is broadly defined as the right of peoples to democratically control or determine the shape of their food system, and to produce sufficient and healthy food in culturally appropriate and ecologically sustainable ways in and near their territory. This comprehensive volume examines what food sovereignty might mean, how it might be variously construed, and what policies it implies. It was originally published as a special issue of the journal Globalizations.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Annie Shattuck is a PhD candidate in Geography at the University of California, Berkeley, USA.

Christina Schiavoni is a PhD researcher at the International Institute of Social Studies in The Hague, in the Netherlands.

Zoe VanGelder is a Researcher and a Yale Fox Fellow currently based in Mexico City, Mexico.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Routledge
Date d'édition
2019
Langue
anglais
ISBN 10 
0367139294
ISBN 13 
9780367139292
Reliure
Broché
Nombre de pages
172
Éditeur
Shattuck Annie
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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