Articles liés à Infrared Heating for Food and Agricultural Processing

Infrared Heating for Food and Agricultural Processing - Couverture souple

Livre 11 sur 59: Contemporary Food Engineering
 
9780367383787: Infrared Heating for Food and Agricultural Processing
Couverture souple
ISBN 10 : 0367383780 ISBN 13 : 9780367383787
Editeur : Routledge, 2019

Synopsis

It’s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing on thermal processing of food and agricultural products.





Coverage Ranges from Fundamentals to Economic Benefits

With an emphasis on novel application, the text includes chapters that address such topics as:









  • Infrared heating system design


  • Drying


  • Blanching


  • Baking


  • Thawing


  • Pest management


  • Food safety improvement






Where applicable, this readily accessible guide reviews case studies to address specific industrial issues and the economic benefits of IR heating. Infrared Heating for Food and Agricultural Processing is a well-organized resource for food processing engineers and also quality control and safety managers in food processing and food manufacturing operations.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Zhongli Pan, Griffiths Gregory Atungulu

À propos de la quatrième de couverture

Infrared heating offers many advantages in food processing, such as uniform heating. Over the past two decades, researchers have made significant progress in understanding the infrared heating of food products and interactions between infrared radiation and food components. The design and efficiency of infrared emitters have also been improved. This book presents the latest applications of infrared heating technology, focusing on thermal processing of food and agricultural products. In addition to the fundamentals, the text includes chapters that address such topics as infrared heating system design, drying, blanching, baking, thawing, pest management, and food safety improvement.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Routledge
Date d'édition
2019
Langue
anglais
ISBN 10 
0367383780
ISBN 13 
9780367383787
Reliure
Broché
Nombre de pages
300
Éditeur
Pan Zhongli, Atungulu Griffiths Gregory
Coordonnées du fabricant
non disponible
Personne responsable
non disponible