Bioterrorism and Food Safety - Couverture souple

Rasco, Barbara A.; Bledsoe, Gleyn E.

Couverture souple

ISBN 10 : 0367393360 ISBN 13 : 9780367393366

Editeur : CRC Press, 2019

Synopsis

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good business practices, and then relates these elements to the development of effective and workable food security programs for food businesses.

The text covers the biological and chemical risks associated with the intentional contamination of food and discusses underlying legal issues, regulatory compliance, and cost/benefit analysis. It also provides implementation strategies to reduce food security risks, discusses advances in traceability, and suggests ways to reduce the risk of intentional contamination and improve consumer confidence in the safety of the food supply.

With its clear presentation of current hazards, safety guidelines, and security measures, this comprehensive work introduces practicing professionals throughout the food industry and those charged with the responsibility of terrorism prevention to workable strategies that address address safety risks associated with all facets of food production, storage, and delivery.

A propos du livre

À propos de l'auteur

Rasco, Barbara A.; Bledsoe, Gleyn E.

À propos de la quatrième de couverture

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies. The book examines the risks associated with the intentional contamination of food. It provides implementation strategies to reduce food security risks and discusses the underlying legal issues tied to product liability and regulatory compliance. The text includes current hazards, provisions of the Bioterrorism Act, guidance from the FDA and USDA, and more. Risk management models are presented and workable strategies for addressing food safety risks are developed through case studies.

Détails de l'édition

• Éditeur: CRC Press
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 0367393360
• ISBN 13: 9780367393366
• Reliure: Broché
• Nombre de pages: 432
• Coordonnées du fabricant: CRC Press; https://www.routledge-ny.com; ; 6000 BROKEN SOUND PARKWAY, NW SUITE 300; BOCA RATON; FL; 33487; Etats-Unis
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne