Microbial Biotechnology in Horticulture, Volume 1 (Special Indian Edition / Reprint Year : 2020) - Couverture rigide

R.C. Ray

Couverture rigide

ISBN 10 : 0367413027 ISBN 13 : 9780367413026

Editeur : CRC Press, 2020

Synopsis

The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects. Volume 2 of this book will highlight subjects like food biotechnology, coffee and cocoa fermentation, applications of microbial enzymes in food processing, single cell protein and wine biotechnology among others.

Détails de l'édition

• Éditeur: CRC Press
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 0367413027
• ISBN 13: 9780367413026
• Reliure: Relié
• Numéro d'édition: 1
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible