Articles liés à Phytosterols as Functional Food Components and Nutraceutical...

Phytosterols as Functional Food Components and Nutraceuticals - Couverture souple

 
9780367446628: Phytosterols as Functional Food Components and Nutraceuticals

Synopsis

Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.

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À propos de l'auteur

Dutta, Paresh C.

À propos de la quatrième de couverture

This volume covers a wide range of issues related to plant sterols, including occurrence, biological effects, available functional foods containing phytosterols, and the prospects of increasing phytosterol levels in plants. It discusses recent developments in the area of phytosterols and cancer.

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