True Cost Accounting for Food - Couverture rigide

Livre 38 sur 57: Routledge Studies in Food, Society and the Environment
 
9780367506896: True Cost Accounting for Food
Couverture rigide
ISBN 10 : 0367506890 ISBN 13 : 9780367506896
Editeur : Routledge, 2021

Synopsis

This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Barbara Gemmill-Herren, until she retired in 2015, was Delivery Manager, for the Major Area of Work on Ecosystem Services and Biodiversity at the UN Food and Agriculture Organization (FAO). She was previously Executive Director of Environment Liaison Centre International, an international environmental non-governmental organization based in Nairobi, Kenya. She is an Associate Faculty in the Masters of Sustainable Food Systems Program at Prescott College in Arizona, USA, and a Senior Associate of the World Agroforestry Centre, Kenya.

Lauren Baker is Senior Director of Programs with the Global Alliance for the Future of Food, where she focuses on the intersections between food systems and health, climate change, agroecology and true cost accounting. Previously, Lauren led the Toronto Food Policy Council, and was the Founding Director of Sustain Ontario. Lauren teaches in the Global Food Equity program at the University of Toronto, and at Ryerson University, Canada.

Paula Daniels is Co-founder and Chair of the Center for Good Food Purchasing. She is a lawyer and public policy leader in environmental, food, and water policy, and has extensive experience in government through several appointed positions, including as Senior Advisor on Food Policy to Mayor Villairagosa of Los Angeles. She has been a faculty member at UCLA, Vermont Law School, and UC Berkeley.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Routledge
Date d'édition
2021
Langue
anglais
ISBN 10 
0367506890
ISBN 13 
9780367506896
Reliure
Relié
Nombre de pages
316
Éditeur
Gemmill-Herren Barbara, Baker Lauren E., Daniels Paula A.
Coordonnées du fabricant
non disponible
Personne responsable
GPSR Kontakt
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Allemagne

Autres éditions populaires du même titre

9780367506858: True Cost Accounting for Food

Edition présentée

ISBN 10 :  0367506858 ISBN 13 :  9780367506858
Editeur : Routledge, 2021
Couverture souple