Food Packaging - Couverture souple

Couverture souple

ISBN 10 : 0367556006 ISBN 13 : 9780367556006

Editeur : CRC Press, 2023

Synopsis

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.

• Presents an extensive survey of food packaging materials and modern technologies
• Demonstrates the potential of various materials for use in demanding applications
• Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
• Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
• Offers current status, trends, opportunities, and future directions

Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

A propos du livre

À propos de l?auteur

Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin

Détails de l'édition

• Éditeur: CRC Press
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 0367556006
• ISBN 13: 9780367556006
• Reliure: Broché
• Nombre de pages: 393
• Éditeur: Rangappa Sanjay Mavinkere, Parameswaranpillai Jyotishkumar, Thiagamani Senthil Muthu Kumar, Krishnasamy Senthilkumar, Siengchin Suchart
• Coordonnées du fabricant: Easy Access System Europe Oü, 16879218; gpsr.requests@easproject.com; ; Mustamäe tee 50, 10621, Tallinn, Estonia; Tallinn; 10621; Estonie