Active Packaging for Various Food Applications - Couverture souple

 
9780367675141: Active Packaging for Various Food Applications
Couverture souple
ISBN 10 : 0367675145 ISBN 13 : 9780367675141
Editeur : CRC Press, 2024

Synopsis

Microbial attacks occur on food surfaces even when the food is packaged. This can be attributed to moisture permeability in the packaging materials and other environmental conditions. Therefore, active agents like antimicrobial components and antioxidants must be incorporated into the packaging system; these active agents function by enhancing the stability of the product to a greater extent. Implementing an active packaging system ensures the safety and quality aspects of packaged foods so that consumers may use the products without worry.

Active Packaging for Various Food Applications

addresses the significance of active packaging for enhancing the quality and safety of various packaged foods. This book discusses extending the shelf life of various food products by incorporating various active packaging systems. It also addresses bioactive materials used for packing food products and applications of nanomaterials in an active packaging system.

Key Features:

  • Describes the uses of active packaging materials for various food processing industries like dairy, cereals, fruits and vegetables, meat, etc.

  • Explains the application of biosensors for the detection of spoilage of active packed food products

  • Discusses the importance of active packaging techniques for retaining antioxidants and micro as well as macronutrients

      • Highlights the importance of active packaging of foods and its advantages

    • This book is a great source for academicians, scientists, research scholars, and food industry personnel because it sheds light on the recent techniques used in active packaging systems for enhancing quality aspects.

    Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

    À propos de l?auteur

    Dr. M. Selvamuthukumaran is presently Associate Professor & Head of the Department of Food Technology, Hindustan Institute of Technology & Science, Chennai. He was a visiting Professor at Haramaya University, School of Food Science & Postharvest Technology, Institute of Technology, Dire Dawa, Ethiopia. He received his PhD in Food Science from Defence Food Research Laboratory affiliated to University of Mysore, India. His core area of research is processing of underutilized fruits for development of antioxidant rich functional food products. He has transferred several technologies to the Indian firms as an outcome of his research work. He received several awards and citations for his research work. He had published several international papers and book chapters in the area of antioxidants and functional foods. He has guided several national and international postgraduate students in the area of food science and technology.

    Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

    Éditeur
    CRC Press
    Date d'édition
    2024
    Langue
    anglais
    ISBN 10 
    0367675145
    ISBN 13 
    9780367675141
    Reliure
    Broché
    Nombre de pages
    214
    Éditeur
    Selvamuthukumaran M.
    Coordonnées du fabricant
    non disponible
    Personne responsable
    gpsr@libri.de
    gpsr@libri.de

    Friedensallee 273
    Hamburg
    22763
    Allemagne

    Autres éditions populaires du même titre

    9780367619220: Active Packaging for Various Food Applications

    Edition présentée

    ISBN 10 :  0367619229 ISBN 13 :  9780367619220
    Editeur : CRC Press, 2021
    Couverture rigide