What is Food? - Couverture souple

Couverture souple

ISBN 10 : 0367726661 ISBN 13 : 9780367726669

Editeur : Routledge, 2020

Synopsis

This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.

A propos du livre

À propos de l?auteur

Ulla Gustafsson is Principal Lecturer in Sociology in Department of Sociology, University of Roehampton. She has published work on school meals in the UK, and her research interests include young people's food practices.

Rebecca O'Connell is Reader in the Sociology of Food and Families, Thomas Coram Research Unit, UCL Institute of Education. She is co-author, with Julia Brannen, of Food, Families, and Work (2016) and Principal Investigator of the European Research Council-funded study "Families and Food in Hard Times".

Alizon Draper is Reader in Food and Public Health at the University of Westminster. She has a background in both social anthropology and human nutrition and has been involved in extensive research in the UK and internationally on many topics relating to food and nutrition.

Andrea Tonner is Senior Lecturer in the Department of Marketing at the University of Strathclyde and Co-Convenor of the BSA Food Studies Group. Her research considers food marketplaces and how consumers negotiate food consumption for health and well-being.

Détails de l'édition

• Éditeur: Routledge
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 0367726661
• ISBN 13: 9780367726669
• Reliure: Broché
• Nombre de pages: 204
• Éditeur: Gustafsson Ulla, O'Connell Rebecca, Draper Alizon, Tonner Andrea
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Allemagne