Articles liés à Managing People in Commercial Kitchens

Managing People in Commercial Kitchens - Couverture rigide

Giousmpasoglou, Charalampos; Marinakou, Evangelia; Zopiatis, Anastasios; Cooper, John

 
9780367749101: Managing People in Commercial Kitchens
Couverture rigide
ISBN 10 : 0367749106 ISBN 13 : 9780367749101
Editeur : Routledge, 2022

Synopsis

This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group's strong occupational identity and culture.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Charalampos (Babis) Giousmpasoglou manages the MSc in International Hospitality and Tourism Management at Bournemouth University, UK.

Evangelia (Lia) Marinakou is a researcher with many years of managerial and teaching experience at different higher education establishments in various countries (UK, Bahrain, Switzerland, France, and Greece).

Anastasios Zopiatis is a Hospitality Management Associate Professor and Head of Department at the Cyprus University of Technology (CUT).

John Cooper is a PhD holder from the University of Strathclyde. His doctorate research is titled: 'The Occupational Identity and Culture of Chefs and Cooks in United Kingdom (UK) Haute Cuisine Restaurants'.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Routledge
Date d'édition
2022
Langue
anglais
ISBN 10 
0367749106
ISBN 13 
9780367749101
Reliure
Relié
Nombre de pages
186
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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