Food Traceability and Authenticity - Couverture souple

Couverture souple

ISBN 10 : 0367781662 ISBN 13 : 9780367781668

Editeur : CRC Press, 2021

Synopsis

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002).

The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils. The chromatographic techniques help in the use of volatile compounds analysis. The isotope analysis helps in distinguishing between chicken meat and vegetable oils. Ambient mass spectrometry is used for studying mycotoxines and alkaloids in foodstuffs and their management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by global spectrum. The book reviews the current and future techniques including metabolomic techniques.

A propos du livre

À propos de l'auteur

Didier Montet is employed on the Food Safety Team at CIRAD, France.

Ramesh C. Ray is employed at ICAR - Central Tuber Crops Research Institute, India.

Détails de l'édition

• Éditeur: CRC Press
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 0367781662
• ISBN 13: 9780367781668
• Reliure: Broché
• Nombre de pages: 364
• Éditeur: Montet Didier, Ray Ramesh C.
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible